Hello! It's been a while since I've written to you, and I'm hoping that everyone is safe and well. I took some time off from my editorial work because…
2
A little behind from last week, I'll be sending this one today and the next edition (#20!) on the weekend to catch up! Spring fever is in the air, and…
Things I miss about the restaurant and bar scene are not limited to celebrating a meal with a group of friends, brunch as a concept or being able to…
The news cycle has been abuzz with *the* interview, restaurants behaving badly, and what exactly one can do once they're fully vaccinated. As someone…
For an upcoming article, I've been thinking (and writing) about the food I ate growing up. This has been a beautiful and challenging exercise that has…
4
Since I do a little bit of everything in food: writing, brand strategy, photography (as well as write about beer and non-alcoholic beverages), I don’t…
This break was *much* longer than expected. With case counts getting higher in December, and the mounting pressure of the holidays, it felt inauthentic…
One area of food I’ve been thinking about during this holiday season are those who operate food businesses out of their house. These home processors…
I started drafting this edition before Tuesday’s Election Night results (or non-results,) wanting to capture the moment before we knew what the next…
Considering this week is ramping up to tomorrow's election in the US, and whatever comes with it, I will keep this on the shorter side. Due to rising…
Have you ever had an activity in the kitchen that just clicked for you? Something that you thought might be a big challenge, but once you learned how to…
1
I think it’s ok to talk about the things that we miss about life before the pandemic. Since this space is food-centric, I’ll stick to how our world has…
1