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some good news + and a request
Hello! It's been a while since I've written to you, and I'm hoping that everyone is safe and well. I took some time off from my editorial work because…
Mar 21, 2022
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Stephanie Gravalese
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some good news + and a request
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April 2021
#19 a little bit of food news.
A little behind from last week, I'll be sending this one today and the next edition (#20!) on the weekend to catch up! Spring fever is in the air, and…
Apr 7, 2021
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Stephanie Gravalese
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#19 a little bit of food news.
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March 2021
#18 on dining alone.
Things I miss about the restaurant and bar scene are not limited to celebrating a meal with a group of friends, brunch as a concept or being able to…
Mar 24, 2021
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Stephanie Gravalese
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#18 on dining alone.
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#17 it's been a year
The news cycle has been abuzz with *the* interview, restaurants behaving badly, and what exactly one can do once they're fully vaccinated. As someone…
Mar 14, 2021
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Stephanie Gravalese
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#17 it's been a year
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#16 Collect your Food Stories
For an upcoming article, I've been thinking (and writing) about the food I ate growing up. This has been a beautiful and challenging exercise that has…
Mar 2, 2021
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Stephanie Gravalese
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#16 Collect your Food Stories
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February 2021
#15 on being a food writer...
Since I do a little bit of everything in food: writing, brand strategy, photography (as well as write about beer and non-alcoholic beverages), I don’t…
Feb 11, 2021
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Stephanie Gravalese
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#15 on being a food writer...
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January 2021
a long break | a new year | good food news
This break was *much* longer than expected. With case counts getting higher in December, and the mounting pressure of the holidays, it felt inauthentic…
Jan 24, 2021
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Stephanie Gravalese
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a long break | a new year | good food news
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December 2020
#13 Home-based food businesses
One area of food I’ve been thinking about during this holiday season are those who operate food businesses out of their house. These home processors…
Dec 3, 2020
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Stephanie Gravalese
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#13 Home-based food businesses
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November 2020
12: things can change so quickly
I started drafting this edition before Tuesday’s Election Night results (or non-results,) wanting to capture the moment before we knew what the next…
Nov 15, 2020
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Stephanie Gravalese
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12: things can change so quickly
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#11 food and other words.
Considering this week is ramping up to tomorrow's election in the US, and whatever comes with it, I will keep this on the shorter side. Due to rising…
Nov 3, 2020
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Stephanie Gravalese
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#11 food and other words.
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October 2020
#10 on reconnecting with the kitchen
Have you ever had an activity in the kitchen that just clicked for you? Something that you thought might be a big challenge, but once you learned how to…
Oct 28, 2020
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Stephanie Gravalese
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#10 on reconnecting with the kitchen
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#9 on missing coffee shops.
I think it’s ok to talk about the things that we miss about life before the pandemic. Since this space is food-centric, I’ll stick to how our world has…
Oct 12, 2020
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Stephanie Gravalese
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#9 on missing coffee shops.
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