Hello hello!
I’ve been working on a project that I think you’re really going to enjoy. I Here’s What You Can Look Forward To:
First Dibs: You’ll get to see this content before it goes live on YouTube.
Curated Goodness: I’ve handpicked and combined these articles to cover key themes in a way that’s easy to follow and super engaging.
Let’s Chat: I’d love for you to share your thoughts and experiences as we explore these topics together!
I can’t wait to share this journey with you, so stay tuned for some tasty insights coming your way!
I hope that the last few days of the year have brought you either what you want or are setting you up to get that in 2025. I'm trying an expanded format of Food Stories Told, and took some of my favorite articles from Forbes and brought them together to dive deep into a single topic. It’s all about connecting the dots and sharing a richer understanding of what makes these subjects so interesting.
I’m excited to share this latest episode where we take a nostalgic journey through some of the most beloved fast food comebacks.
Episode Highlight: Nostalgic Fast Food Comebacks
Have you ever craved the return of a discontinued menu item? From the seasonal magic of McDonald’s iconic McRib to the cult favorite Snack Wraps, and Taco Bell’s new Decades Menu celebrating fan-favorites from the ’60s to the 2000s, this episode uncovers why these foods are more than just meals—they're cherished memories.
Join me, as we explore how brands like McDonald’s and Taco Bell tap into our nostalgia to create unforgettable cultural moments. You’ll also hear about passionate fan movements, like “Snack Wrap Nation,” that have successfully brought back beloved dishes. Whether you’re reminiscing about Chi-Chi’s sizzling fajitas or craving a caramel apple empanada, this episode will remind you why food comebacks taste so sweet!
👉 Check it out and let me know what your favorite food comebacks are!
I would love know what you think of the format, and if you would like more of this kind of content.
Thank you for supporting and i’m so exicted to share more stories with you that connect culture, memories, and what’s on our plates.
cheers,
Stephanie
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