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#19 a little bit of food news.
A little behind from last week, I'll be sending this one today and the next edition (#20!) on the weekend to catch up! Spring fever is in the air, and…
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Stephanie Gravalese
#18 on dining alone.
Things I miss about the restaurant and bar scene are not limited to celebrating a meal with a group of friends, brunch as a concept or being able to…
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Stephanie Gravalese
#17 it's been a year
The news cycle has been abuzz with *the* interview, restaurants behaving badly, and what exactly one can do once they're fully vaccinated. As someone…
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Stephanie Gravalese
#16 Collect your Food Stories
For an upcoming article, I've been thinking (and writing) about the food I ate growing up. This has been a beautiful and challenging exercise that has…
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Stephanie Gravalese
#15 on being a food writer...
Since I do a little bit of everything in food: writing, brand strategy, photography (as well as write about beer and non-alcoholic beverages), I don’t…
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Stephanie Gravalese
a long break | a new year | good food news
This break was *much* longer than expected. With case counts getting higher in December, and the mounting pressure of the holidays, it felt inauthentic…
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Stephanie Gravalese
#13 Home-based food businesses
One area of food I’ve been thinking about during this holiday season are those who operate food businesses out of their house. These home processors…
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Stephanie Gravalese
Stephanita Eats
Stephanita Eats
Each issue is to offer personal reflections on food-related topics, some recommendations to local dining or food producers in the Berkshires in western Massachusetts and the Capital Region of New York, editorial work, and what we're cooking!

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