#3 On flexing, fermenting, and leaning into cooking
stephanita.substack.com
Thank you for the support! If there's someone you feel might be interested in this newsletter, please forward it via the link below. While I've spent most of my career in and around food—as a restaurant worker, agricultural advocate, publicist, and now writer—my confidence in the kitchen has only really developed in the past few years.
#3 On flexing, fermenting, and leaning into cooking
#3 On flexing, fermenting, and leaning into…
#3 On flexing, fermenting, and leaning into cooking
Thank you for the support! If there's someone you feel might be interested in this newsletter, please forward it via the link below. While I've spent most of my career in and around food—as a restaurant worker, agricultural advocate, publicist, and now writer—my confidence in the kitchen has only really developed in the past few years.