Hop on this tasty adventure with our host, Stephanie Gravalese. Listen as she takes us back to 2018 when she traveled to Italy and dived into the world of pasta-making, capturing the essence of her Italian heritage. Fast-forward to 2020, a year that brought countless banana bread bisques and DIY projects right into our kitchens. For Stephanie, it was a time to reignite her pasta-making passion and develop a deeper appreciation for this beloved craft.
In this cozy and inspiring discussion, Stephanie not only shares her personal journey with reconnecting to pasta-making and why it matters to her now but also hands out her top 5 practical tips for anyone embarking on the pasta-making journey from scratch. So, grab your apron, invite your curiosity into the kitchen and join us in this heartfelt, flour-laden adventure - Buon appetito!
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