In this episode, we take you to the heart of America's Dairyland. Guiding us through the terroir of Wisconsin is Kurt Fogle, a passionate Milwaukee-based chef. His dedication to quality inspired him to turn custard into a canvas, painting it with local flavors that celebrate Wisconsin's rich dairy heritage.
This isn't just a frozen dessert; it represents the Badger State's love for the creamy treat. We'll explore the fascinating dance of soil, climate, and craft that leads to the perfection in every scoop.
Additionally, we bring you an enlightening discussion with Lauren Grant, food scientist and founder of the food site Zestful Kitchen1. We talk about the science behind terroir and how it affects the flavors we adore in our foods.
We not only gain a deeper understanding of the science of custard making, but also how the terroir of Wisconsin contributes to the distinctive taste of this beloved dessert.
Get ready to savor the story behind each spoonful and learn about the artisanal approach that sets Wisconsin's custard apart. A creamy, dreamy adventure you wouldn’t want to miss!
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