some good news + and a requestHello! It's been a while since I've written to you, and I'm hoping that everyone is safe and well. I took some time off from my editorial work because my photography and content work was at an all-time high. The end of the year brought a huge transition and has lead me back to…
Each issue is to offer personal reflections on food-related topics, some recommendations to local dining or food producers in the Berkshires in western Massachusetts and the Capital Region of New York, editorial work, and what we're cooking!