Stephanita Eats

Hello! It's been a while since I've written to you, and I'm hoping that everyone is safe and well. I took some time off from my editorial work because my photography and content work was at an all-time high. The end of the year brought a huge transition and has lead me back to…
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A little behind from last week, I'll be sending this one today and the next edition (#20!) on the weekend to catch up! Spring fever is in the air, and…
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Things I miss about the restaurant and bar scene are not limited to celebrating a meal with a group of friends, brunch as a concept or being able to…
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The news cycle has been abuzz with *the* interview, restaurants behaving badly, and what exactly one can do once they're fully vaccinated. As someone…
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For an upcoming article, I've been thinking (and writing) about the food I ate growing up. This has been a beautiful and challenging exercise that has…
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Since I do a little bit of everything in food: writing, brand strategy, photography (as well as write about beer and non-alcoholic beverages), I don’t…
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This break was *much* longer than expected. With case counts getting higher in December, and the mounting pressure of the holidays, it felt inauthentic…
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One area of food I’ve been thinking about during this holiday season are those who operate food businesses out of their house. These home processors…
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Stephanita Eats

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