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#19 a little bit of food news.
A little behind from last week, I'll be sending this one today and the next edition (#20!) on the weekend to catch up! Spring fever is in the air, and…
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Stephanie Gravalese
#18 on dining alone.
Things I miss about the restaurant and bar scene are not limited to celebrating a meal with a group of friends, brunch as a concept or being able to…
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Stephanie Gravalese
#17 it's been a year
The news cycle has been abuzz with *the* interview, restaurants behaving badly, and what exactly one can do once they're fully vaccinated. As someone…
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Stephanie Gravalese
#16 Collect your Food Stories
For an upcoming article, I've been thinking (and writing) about the food I ate growing up. This has been a beautiful and challenging exercise that has…
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Stephanie Gravalese
#15 on being a food writer...
Since I do a little bit of everything in food: writing, brand strategy, photography (as well as write about beer and non-alcoholic beverages), I don’t…
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Stephanie Gravalese
a long break | a new year | good food news
This break was *much* longer than expected. With case counts getting higher in December, and the mounting pressure of the holidays, it felt inauthentic…
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Stephanie Gravalese
#13 Home-based food businesses
One area of food I’ve been thinking about during this holiday season are those who operate food businesses out of their house. These home processors…
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Stephanie Gravalese
Stephanita Eats
Stephanita Eats
Each issue is to offer personal reflections on food-related topics, some recommendations to local dining or food producers in the Berkshires in western Massachusetts and the Capital Region of New York, editorial work, and what we're cooking!

Stephanita Eats

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